From grapes grown in the cooler, southern reaches of the Napa Valley, this dry white exudes the time it spent in oak cask and barrel, providing a woody, sweet vanilla touch to the nose and palate. Fig and lemon rind come to the fore on the finish, accenting a medium body and length.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.