A beautifully rich and rewarding expression of tropical fruit and creamy texture, this estate white spends nine months in large French oak casks and is selected from the best lots. Supporting acidity keeps it refreshing in waves of lime and grapefruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.