This well-balanced, enjoyable red opens with aromas of blackberry, blue flower and a whiff of baking spice. The generous, savory palate delivers juicy blackberry, cassis, ground pepper and a cocoa note alongside velvety tannins that lend finesse. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.