This opens with aromas suggesting fragrant purple flower, blackberry, damp soil and a whiff of used leather. The simple palate isn't as expressive as the nose, offering raw red berry and a hint of white pepper set against brisk acidity and drying, rather fleeting tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.