Tasted multiple times over a 24 hour period, this remained tart and thin. The strawberry fruit had a powdery quality, and the accents of pepper and dried herb dominated. The wine seems to be quickly drying out.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.