This structured Barolo opens with underbrush, porcini mushroom, truffle and leather aromas. The palate delivers succulent black cherry flavors, balsamic notes and well integrated oak, The rich flavors and big tannins easily support the 15% alcohol. Drink after 2018 for more complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.