Savory sensations of bright red cherry, balsamic herbs, red rose, iris, leather and earth are highlights. The fresh, vibrant palate displays succulent red and black cherry alongside notes of spice, vanilla and subtle oak. Bracing but fine tannins and fresh acidity bestow great energy.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.