This well-made dry Furmint has a complex bouquet of citrus flowers, apple blossom and freshly cut white peach. In the mouth, there are flavors of peach, pineapple and passion fruit that dance on your tongue before the crisp acidic finish.
New Wines of Hungary
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com