Whether you ask me, God, or the lamp post, anyone who's ever had Australian Riesling will count this among the country's best versions of the variety. On the nose, it yields a little sweetness, plus some grapefruit and passion fruit; after a few minutes in the glass, the passion fruit aromas hold on and are joined by kiwi and other fresh tropical fruit. It's a very dry Riesling, with strong lime and a fresh herbal (perhaps cilantro?) flavors, which makes the mineral foundation seem that much drier and racier. Finishes medium-long with grapefruit and putty flavors. An excellent food wine…or an excellent last meal in itself.