Starts off with a minerally, slightly fumé-style note, then adds herbal and leafy notes and white grapefruit flavors. From New Zealand's first carbon-neutral winery, this medium-bodied Sauvignon Blanc is appealingly long, crisp and clean on the finish.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.