Big and rich, this brings out all the vibrant berry fruit and dry tannins of top Blaufränkisch. It has layers of wood, over red plums and a ripe structure. It could age, but is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.