A blend of 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc, this wine opens with aromas of black-skinned berry, bell pepper and cedar. The concentrated palate offers blackberry jam, clove and licorice alongside solid, fine-grained tannins. Drink 2019–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.