Made primarily with Vermentino, this opens with delicate scents of white spring flower, yellow stone fruit, citrus and a whiff of honey. Mirroring the nose, the fresh enveloping palate doles out dried apricot, juicy nectarine drop and a honeyed mineral note alongside tangy acidity. Hold for even more complexity. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.