A round, delicious white, it's made with organically farmed grapes. It opens with intense aromas of apricot, exotic fruit and white springtime flowers. The juicy palate offers ripe yellow peach, pineapple and lemon peel along with notes of baking spices.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.