A full-flavored blend of 60% Cabernet Sauvignon and 40% Merlot, sourced from the Klipsun, Ciel du Cheval, and Kiona vineyards. Red Mountain is noted for its reds, and this one delivers. Mixed plum, cherry and cassis fruit is set against subtle streaks of chalk, graphite and ash. Complex and detailed, this young wine will blossom with further bottle age.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.