Aromas of smoke, charred earth, dark spice and black-skinned berry lift out of the glass. The concentrated firmly structured palate offers dried black cherry, blackberry extract, ground pepper and a hint of tobacco framed in fine-grained tannins. Drink 2019–2029.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.