A light-colored, lemon-zesty, cool-vintage Chardonnay that's fruit forward but has great balance and finish, light on the tongue and easygoing all around. With stone fruit and a hint of vanilla, this affordable white should also be fairly easy to find (almost 4,000 cases made) and a successful pairing with a range of lighter salads and seafood dishes.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.