A light colored, lightly treading Sauvignon Blanc from vineyards around California, made by Lake County's Guenoc, cool-fermented in stainless steel and ready to drink now. Refreshing pear and vanilla flavors and lively acidity make it a good choice for summer drinking.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.