The nose on this isn't very expressive, but eventually reveals aromas of cooked fruit and a whiff of barnyard. The palate delivers black pepper and cured meat but the fruit has completely dried up. Fleeting but drying tannins give it an astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.