Bright aromas including wild cherry, red rose, white pepper and clove lead the nose on this structured but refined Barolo. Succulent Morello and black cherry, raspberry, mint, sage and black pepper seamlessly intertwine on the palate alongside exhilarating acidity and firm tannins. It promises great aging potential and complexity further down the road.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.