Gravelly texture supports rich yet balanced baked apple and anise flavors in this hugely appealing wine from old vines in one of the producer's estate vineyards. As it opens, more floral components come to life, recalling jasmine and apple blossom, feeling high-toned and refreshing.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.