An entirely varietal wine, aged in a majority of stainless steel, this smoothly textured experience begins in peach and apricot with balanced acidity, dry as a bone. It entices with rounded creaminess and inviting floral and lemon highlights.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.