Relatively full, and perfumed with grapes from the Muscat family, this is a perfect apéritif wine. It has a texture of pear skins, with kiwi fruit and a final finishing softness, lifted by very fresh, dry acidity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.