This top-of-the-range red, the Bordeaux blend from Günter Triebaumer, is a rich, spicy wine, the black berry fruits pushing through the dense texture and the wood. It's an impressive wine that needs aging for a full five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.