This is a smooth, wood-aged wine that's full of berry fruits and rich tannins. The wine is dark and concentrated, with a medicinal hint and a juicy element to go with the powerful structure. This should age for 4–5 years and more. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.