This is a firm blend that brings out more the black currant flavor and tannic structure of the Cabernet, more so than the spice of Blaufränkisch. The wine has an austere edge, with a mineral character and a taut aftertaste. Screwcap.
Magellan Wine Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.