This is full of botrytis influence, yet is it lighter and fresher than some other Burgenland sweet wines. It leaves a feeling of lemon acidity to go with the honey- and flower-scented finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.