Freshly cut peel of tart but ripe red apple entices on the nose. The palate embraces all this with the subtle, creamy richness of autolysis: Think shortcake and soft sponge. A luminous core of fresh, brisk acidity brightens everything, lifting up flavors of red apple, strawberry and tart red currant on the palate. This harmonious rosé leaves a lasting impression and is appetizing with its lightning streak of freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.