A delicious wine that's now approaching maturity, but it still promises to age for several years. Its crisp flavors of green and white fruits are merging into notes of toast, yeast and herb. It shows a mineral texture and tense acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.