With rich apricot juice, sweet red apples and a dry spiciness, it is complex and has aging potential. A mineral element in the texture emphasizes the dry yet rich nature of the wine. Drink from 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.