This single-vineyard wine, rounded and rich, is smooth, spicy and full of quince and lychee flavors that are developing well. Concentrated and dense, it will be best in late 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.