Crisp, fresh, citrus and green apple flavors for a deliciously appealing aperitif style of sparkling wine. A blend of equal parts Chardonnay, Pinot Blanc and Pinot Noir, this has a creamy texture which leaves a light floating aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.