Made from grand cru vineyards in Mesnil, Oger and Avize, this is 100% Chardonnay. It has delicious apple and creamy yeast and toast flavors, finishing with green fruits, fresh acidity and lightness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.