This 100% Chardonnay is a dry style, making it great as an apéritif. It has yeasty, honeysuckle aromas, soft flower and honey flavors, and finishes with softness, ripeness and fresh yet subtle acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.