Green pear and quince flavors are found on a wine that has some richness. It is easy and soft initially, then a firm texture and the freshest acidity come through. But finally, it return to a rich character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.