This is a sweet, botrytized wine, treading the line between richness and intense acidity. A dry edge and flavors of ripe yellow fruits and a touch of maple syrup give the wine both complexity and aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.