A more rounded, full-bodied style of Sancerre, pushing aromatic fruits, kiwi and grapefruit along with its intense acidity. There is a mineral edge, coming from the chalk soil of Sancerre. Age for a few months.
Pasternak Wine Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.