Full, rich wine, with a concentrated structure to go with the pineapple and apple juice flavors. Still young, the wine should age for a year, to fill out the structure and give final richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.