Dark garnet to the eye, this wine offers a bouquet of black cherry, yellow pepper and a touch of green pepper. Flavors of blackberry, roasted red pepper and pomegranate are supported by a backdrop of powdery tannins. A light touch of cool mint and a splash of citrus arrive just in time for the softly lingering finish.
Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org