This full-bodied offering is ripe and richly balanced. A predominance of the two Pinots gives it an intense fruitiness, with raspberry and red apple notes dominating. At the same time, there is a fine, mineral-driven tautness that gives it a final, crisp bite. Disgorged February 2012.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.