With a strong, mousse-like feel in the mouth, this is a lively offering. It's yellow fruit is layered with toastiness. It has a rich feel, very much in the Billiot style, and a complex, compact character. It is ready to drink. Disgorged October 2011.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.