Crisp, tight acidity and still-young, fresh fruitiness give this wine its initial brightness. Rich and full in the mouth, it also has a range of complex fruit flavors followed by hints of toastiness that will only continue to develop. It should be aged further, so drink from 2016.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.