This 2013-based wine is labeled Extra Brut, and Extra Brut it definitely is. Very crisp and tight with acidity, it hasn't a hint of flesh on its bare bones. The result is a Champagne that will need time to fill out and gain the richness it shows the potential for. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.