There is an attractive yeasty character to this fresh wine. Apples and a touch of toast mingle easily on the wine that has some bottle age. It's both crisp and rich, a very satisfying combination.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.