Pink in color, this is a fresh, red currant flavored rosé. It is tight with minerality and acidity that keeps it as crisp as possible. Beyond the texture, the fruitiness keeps it bright and attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.