In the dry style of Blin Champagnes, this is a fruity and very crisp wine. Sliced apples and crisp pears are cut with pink grapefruit and other citrus flavors. It is fresh with acidity that balances the fruit. The texture at the end is soft, lightly mineral.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.