Fragrant oak spice invites you to contemplate a mix of autumnal, ripe red fruit: plums perhaps, in a compote with strawberry. Mellow tannins come with echoes of clove and cinnamon. This friendly and soft red also works without food.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.