The wine walks a fine balance between taut acidity and riper red apple and green plum flavors. It has a distinct mineral edge, while offering a very concentrated pepper and spice finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.