Tight citrus and apple fruits give a distinct texture to this single-vineyard wine. It has young acidity that will soften in a few months, layered with grapefruit and green apples. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.