Minty oaky aromas include a strong whiff of clove and white gumdrop. A widegrabby chewy palate is a bit hot, while flavors of carob, mint and clove outweigh dark-fruit notes prior to a thick toasty heavily oaked finish.
Red Puro Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.